A creamy semi-matured cheese from Barossa Valley, La Dame is presented as an approximately 4.5kg wheel ideal for delis and foodservice. This farmhouse-style dairy cheese offers a smooth, buttery texture with gentle nutty and lightly tangy notes that develop as it matures. Perfect for cheeseboards, slicing for platters, or melting into gratins, quiches and sandwiches.
Packaged for professional use, this cheese sits in the dairy & fridge category and is labelled gluten-free. Store refrigerated and allow to come to room temperature before serving to reveal its full flavour. Great for caterers, restaurants and retailers seeking a versatile semi-matured cheese with consistent melt and slicing performance.