Callebaut Chocolate Sticks 8cm

Premium Belgian chocolate sticks shaped as 8 cm batons, ideal for professional baking, pastry finishing and garnish. This pack contains 1.6 kg of uniformly sized sticks that melt smoothly for sauces, glazes and fillings or can be used whole to top croissants, eclairs and desserts. Callebaut is renowned for consistent texture and reliable performance in both bakery and hospitality kitchens, making these sticks a convenient choice for tempering, melting and decorating. Store in a cool, dry place away from strong odours. Always check the product label for ingredient and allergen information before use.