PACE FARM Egg Yolk 10% Plain Frozen

Smooth, ready-to-use frozen egg yolk formulated at 10% concentration for professional kitchens. Ideal for custards, creams, sauces, mayonnaise and bakery fillings, this plain yolk delivers consistent colour and reliable emulsifying performance to streamline large-scale production. Supplied by Pace Farm in a 10 kg frozen pack — thaw under refrigeration before use and follow standard frozen food handling guidelines. Classification: gluten-free, dairy-free (contains egg). Suited to patisseries, catering and food manufacturing where dependable yolk functionality and ease of use are required.