A versatile Euro-style baker’s flour from Laucke, supplied in a 25kg bag for commercial and high-volume baking. This white wheat flour is milled for consistent performance and predictable dough handling, making it suitable for breads, rolls, pizza bases and general pastry use. Ideal for artisan and industrial bakers alike, it supports strong gluten development and even crumb structure for reliable results across large batches.
Packaged for professional kitchens and bakery operations, the 25kg bag helps reduce reordering frequency and keeps production running smoothly. Store in a cool, dry place away from strong odours. Contains wheat (gluten) — not suitable for gluten-free diets. Category: Pantry flours / Bakery ingredients.