Firm, skin-on hake fillets from Pacific West, trimmed and frozen for foodservice use. Graded 4–6, these mild white-fleshed fillets flake beautifully and hold together well for baking, grilling, pan-frying or light battering. Supplied frozen in 2 x 5 kg cartons (10 kg total), they’re designed for high-volume kitchens, restaurants and catering operations that need consistent portion yields.
Product details: skin-on hake fillets, size grade 4–6, frozen pack 2 x 5 kg. Category: frozen seafood (hake). Classification: gluten-free.
Storage & use: keep frozen until required and thaw overnight in refrigeration or under cold running water before cooking. For best results, cook until the flesh is opaque and flakes easily. Suitable for portioning, marinating or coating for fish-and-chip style dishes.