A classic Italian-style Casalingo salami made in the Puopolo artisan tradition. This mild, homestyle salami is offered as an approx 2.5kg whole piece, ideal for deli counters, charcuterie platters and slicing to order. Dry-cured with a rustic white moulded casing, it has a balanced, gently spiced pork flavour and a firm, sliceable texture that works well on sandwiches, antipasto boards and gourmet pizzas. Perfect for chefs and specialty food retailers looking for an authentic smallgoods option.
Product highlights: artisan salumi, approx 2.5kg whole, mild flavour profile. Classification: Gluten-free. Use suggestions: thinly sliced for platters, cubed for pasta or risotto toppings, or portioned for deli servings. Store refrigerated and slice with a sharp knife for best results. Ideal for delis, cafes and home entertaining where a traditional Italian-style salami is required.