A versatile confectionery shortening formulated for chocolate manufacturing and bakery use. MOi Chocfat is a specialized chocolate fat ideal for enrobing, moulding, fillings and coating applications where a stable, glossy finish is required. Supplied in a 15 kg pack, this product is designed for commercial kitchens and food producers who need consistent melting, tempering and setting performance.
Key features include non‑genetically modified raw material and a neutral chocolate fat profile that blends well with cocoa and sugar systems. Suitable for use in chocolates, confectionery, biscuits and laminated bakery products, it helps deliver smooth texture and improved shelf stability. Classified as Gluten‑Free, Halal and Vegan, it meets common dietary and regulatory needs for diverse markets.
Use MOi Chocfat to improve workability, reduce fat bloom and achieve reliable coating results. Store in a cool, dry place away from strong odors and heat sources. For best results follow your formulation and tempering guidelines when substituting or blending with cocoa butter or other fats.