Frozen skin-on Southern Blue whiting fillets from Pacific West, portioned at approximately 110–170 g each. Supplied in 5 kg cartons, these white fish fillets are designed for foodservice and retail use where consistent portion sizes and reliable quality matter. The skin-on presentation helps retain moisture during cooking and makes the fillets easier to handle for battering, pan-frying, baking or grilling.
Category: Frozen seafood — whiting fillets (skin on). Pack size: 5 kg carton; portions approx. 110–170 g. Storage: keep frozen at -18°C or below and thaw under refrigeration before use. Cooking tips: for best texture, cook from thawed using moderate heat and avoid overcooking; pair with citrus, light sauces or herb crusts.
These Pacific West fillets offer a mild, delicate flavour and consistent portioning that suits high-volume kitchens, casual dining and specialty menu applications.
