Lee Kum Kee Sauce Sichuan Chilli Douban

Bold, spicy Sichuan-style douban chilli paste from Lee Kum Kee in a 350 g jar. This savoury sauce brings deep umami and chili heat to stir-fries, noodle dishes, marinades and dipping sauces. Its rich, fermented bean-chilli character makes it ideal for classic Sichuan recipes or for adding an instant punch to everyday meals. Store in the pantry and refrigerate after opening to preserve flavour. Perfect for home cooks and chefs looking to lift soups, braises, vegetable dishes and marinades with authentic Chinese spice. Use sparingly to control heat, or blend into sauces and dressings for extra depth. A versatile Asian pantry staple for anyone wanting robust, spicy flavour without complicated prep.