A reliable bulk supply of fresh eggs from Pace Farm, suited to cafés, bakeries, catering and busy kitchens. This product is sold as a 600 g carton (6 x 30 eggs; minimum mass 50 g each), providing a consistent, high-yield source of whole eggs for cooking and baking.
Stored refrigerated, these farm eggs are a versatile ingredient for breakfast dishes, sauces, pastries and large-scale foodservice use. Packaged for transport and easy storage, they carry common dietary classifications — gluten-free and halal — making them suitable for a wide range of menu needs and customers.
Key points: 600 g carton; 6 x 30 eggs per carton; min. mass 50 g per egg; keep refrigerated. Ideal for professional kitchens and high-volume use where dependable egg supply and uniform size matter. For best results, store chilled and use within the suggested best-before period on the carton.