Full-sized free‑range eggs sold by the dozen, with each egg averaging about 58 g. These Pace Farm eggs are ideal for everyday breakfasts, baking and cooking — from omelettes and frittatas to cakes and custards. Packaged as a dozen (12 eggs), they provide consistent size for recipes and portioning.
Naturally gluten-free and a rich source of protein, free‑range eggs are a versatile pantry staple. Store refrigerated and use within the recommended fridge-life on the carton. Perfect for home cooks and foodservice alike who want reliably sized, free‑range eggs for baking, frying or boiling.