A convenient frozen whole egg pulp designed for high-volume kitchens and food manufacturers. Sold as 4 x 2 kg packs (8 kg total), this frozen whole egg pulp delivers consistent texture and performance for baking, confectionery, sauces and prepared foods. Ready to thaw and incorporate, it saves time compared with cracking and whisking individual eggs and helps standardise yields across batches.
Ideal for bakeries, patisseries, catering and industrial food production. Store frozen and thaw under refrigeration prior to use. Classification: Gluten-free, Halal. Suitable for use in custards, sponge cakes, mayonnaise, dressings, quiches and more where whole egg functionality is required.
Pace Farm whole egg pulp is supplied in portioned 2 kg blocks for easy handling, making inventory and portion control simpler for busy commercial operations. Always follow local food safety and handling practices when storing and using frozen egg products.