A reliable powdered gelatine supplied in a convenient 2kg tub, suitable for professional kitchens and home bakers. This neutral‑flavoured gelatine is ideal for setting and stabilising desserts, mousses, creams, jellies and savoury aspics. It blooms quickly in cold water and dissolves smoothly into warm liquids for consistent results across confectionery, pastry and catering applications.
Gluten free and Halal certified, this product suits a range of dietary requirements. Packaged for easy portioning and storage, keep the tub sealed in a cool, dry place between uses. Typical use: sprinkle over cold water to bloom, then stir into warmed liquid until fully dissolved — adjust amounts to achieve a soft or firm set as the recipe requires.