A classic tube-shaped pasta made from durum wheat semolina, San Remo Rigatoni comes in a 500g pack — a pantry staple for everyday cooking. The ridged, hollow shape traps chunky sauces and cheese, making it ideal for baked dishes, hearty ragùs, vegetable-based sauces and creamy cheese bakes. Cooks in about 13 minutes to a satisfying al dente texture and works well for boiling, oven-baked casseroles and one-pot meals. Suitable for vegan and halal diets (Classification: Vegan, Halal). Store in a cool, dry place and use by the best-before date. Reliable texture, versatile use and simple ingredients make this rigatoni a go-to for Italian classics and quick weeknight dinners.
