Premium dark couverture chocolate in easy-melting bite-sized bits, formulated for professional pastry chefs, chocolatiers and commercial bakeries. Supplied in a 15 kg pack, these nibs are ideal for melting, tempering, enrobing, molding, ganaches and high-volume baking applications. The smooth texture and consistent performance make them well suited to coating, dipping and producing glossy finishes on truffles and confectionery.
Perfect for use in confectionery & snacks, pantry and bakery operations, these couverture bits save time compared with bar chopping while delivering reliable flavour and mouthfeel. Store in a cool, dry place away from strong odours. For full ingredient, allergen and dietary classification (vegan/halal/gluten-free) information, please refer to the supplier label and specification sheet.