Barossa Valley Cheese Goat Curd

Barossa Valley Cheese Goat Curd is a fresh, creamy curd-style goat cheese supplied in a 1 kg tub. Soft and spreadable with a mild, tangy flavour, it works well as a sandwich spread, stirred into pasta and sauces, dolloped onto salads or baked into savoury tarts. Made from goat’s milk and naturally gluten-free, this versatile dairy product suits gluten-free diets and is ideal for both foodservice and retail use. Keep refrigerated and follow the use-by date on the pack. Gluten-free.