Rich, intensely cocoa-forward dark chocolate made for professional pastry and confectionery use. This product comes as ready-to-melt callets in a 2.5 kg resealable bag, ideal for tempering, ganaches, molding and coating. With approximately 70% cocoa solids, it delivers deep roasted cocoa flavour and clean bitter-sweet balance that works well in both sweet and savoury applications.
Designed for chefs and serious home bakers, the small callet form ensures fast, even melting and precise control when melting or tempering. Store in a cool, dry place away from strong odours to preserve flavour and texture. Check ingredient and allergen information on the pack for potential traces of milk or nuts if you have dietary concerns. Perfect for baking, filling, enrobing and chocolate decorations.