A rich, glossy Chinese barbecue sauce crafted for glazing, marinating and dipping. This Lee Kum Kee Char Siu Sauce delivers the classic sweet-savory flavour associated with Cantonese-style roast pork, with a thick, sticky consistency that caramelises beautifully under high heat. Supplied in a 1.1 kg jar, it’s ideal for foodservice kitchens, catering or home cooks who want an authentic char siu finish without lengthy prep.
Use as a marinade for pork or tofu, a finishing glaze for roast meats, or stirred into sauces and stir-fries to add depth and umami. Suitable for vegan diets (check label for any recipe variations), this product falls into the sauces & marinades category and works well across Asian-inspired recipes. Store unopened in a cool, dry place and refrigerate after opening. Perfect when you need reliable Chinese barbecue flavour in larger-format packaging for busy kitchens.