Callebaut Dark Callets 54.5%

Smooth, melt-ready Belgian dark chocolate callets crafted for professional kitchens and home bakers. This 2.5 kg resealable pouch contains Callebaut’s 54.5% dark chocolate (Recipe No. 811) in easy-to-measure discs that melt evenly for tempering, enrobing, ganaches, sauces and baking. The balanced cocoa profile offers rounded chocolate flavour with moderate bitterness, making it versatile for pastries, truffles and decorations. Packaged to preserve freshness, the pouch is designed for frequent use in patisseries, cafes or culinary classrooms. Ideal for chefs, chocolatiers and serious home cooks who need consistent melting and clean tempering performance. Use as a couverture for moulding, dipping and refining chocolate-based recipes.