A richly aged natural cheese block, Mainland Vintage offers a robust, tangy flavour developed over up to 24 months of maturation. Packaged as a 2kg block, it’s ideal for grating over pasta, melting into sauces, slicing for sandwiches or presenting on cheeseboards. The firm texture and pronounced taste make it a versatile ingredient for both everyday cooking and entertaining.
Store refrigerated and seal tightly after opening to preserve freshness. This product sits in the dairy/cheese category and is a milk-based aged cheese — perfect for chefs, cafes and home cooks seeking concentrated, mature cheese flavour. Use it grated for toppings, cubed for platters, or melted into recipes that benefit from a strong, savoury kick.