Barilla Penne Gluten Free

A light, gluten-free penne from Barilla that’s designed to deliver a satisfying pasta texture. This product comes in a 340 g box and is made primarily from corn and rice to offer a naturally gluten-free option for everyday meals. It cooks to an al dente bite in about 10 minutes, making it quick and simple to prepare for sauces, bakes or pasta salads. Coeliac Australia–endorsed and classified gluten-free, it’s suitable for those avoiding wheat-based pasta. Store in a cool, dry place and follow cooking instructions on the pack for best results. Versatile and pantry-friendly, Barilla Gluten Free Penne is a straightforward swap when you want classic penne shape with gluten-free ingredients.