Tender, ready-to-use crab claw meat packed in convenient cans — sold as a pack of six 227 g tins. This premium canned crab is an easy pantry staple for salads, sandwiches, pasta, sushi rolls, seafood pies and creamy dips. Lightly flavoured and fully cooked, the meat is hand-processed to preserve natural texture and sweetness so you can add restaurant-quality seafood to meals without extra prep.
Pack details: 6 × 227 g cans (carton). Gluten-free. Ideal for foodservice, catering or home cooks looking for reliable canned seafood. Store unopened cans in a cool, dry place; refrigerate any opened portion and use within 1–2 days. Always check the label for allergen information — contains crustacean. Versatile, shelf-stable and ready to eat, Pacific West crab claw meat saves time while delivering authentic crab flavour.