Reliable gelatine sheets for professional pastry work and home baking. Gelita gelatine sheets are supplied in a 1kg box and are ideal for setting mousses, panna cotta, bavarois, fruit gels, aspics and other chilled desserts where a clear, neutral finish is required.
Usage is simple: soften sheets in cold water, squeeze out excess moisture and dissolve in warmed (not boiling) liquid to preserve gel strength. Sheets give consistent gelling performance for repeatable results in confectionery, patisserie and bakery preparations.
Store in a cool, dry place away from strong odours. Ingredients and dietary classifications can vary by batch—check the product label for allergen, origin or certification details (halal, kosher, gluten-free) if these are required for your kitchen or menu.