A luxuriously rich, soft-ripened cheese crafted for a decadently creamy texture. Maggie Beer Triple Cream Brie (180 g) is made with Australian milk and cream to deliver a velvety, buttery paste and a delicate bloomy rind. Its high cream content makes it exceptionally smooth — perfect spread on crusty bread, paired with fresh fruit and nuts, or gently warmed for an indulgent cheese course.
Use on cheeseboards, in baked brie recipes or simply served at room temperature to reveal full flavour. Store refrigerated and allow to sit at room temperature for 20–30 minutes before serving for the best texture. Ideal for entertaining and everyday treats where a rich, soft cheese is desired.