A 1kg pack of Chun Mei fresh Hokkien noodles — thick, springy wheat noodles made for stir-fries, noodle soups and hearty Asian-style bowls. These ready-to-cook noodles hold up well to high heat and sauces, delivering a chewy texture and rich mouthfeel that suits classic Hokkien-style dishes, chow mein and braised recipes.
Packed fresh and sold in a 1kg portion, they’re convenient for home cooks and restaurants alike. The product is free from preservatives and artificial flavouring and should be stored refrigerated (keep below 4°C) to maintain freshness. Simple to prepare: briefly blanch or toss straight into a hot wok with your favourite vegetables, proteins and sauces.
Perfect when you want authentic, restaurant-style noodles at home — versatile, easy to use and made to complement robust, saucy recipes.