Fresh, milky bocconcini in a convenient 1kg bucket. La Casa Del Formaggio Traditional bocconcini are small balls of fresh mozzarella with a soft, creamy texture preserved in brine — great for Caprese salads, antipasti platters, pizzas, pasta or simply drizzled with olive oil.
This 1kg tub is made in Australia and designed for easy portioning in foodservice or at-home entertaining. Gluten-free. Keep refrigerated and use within the recommended time after opening. Ideal for slicing, melting or serving whole, these bocconcini add authentic Italian-style creaminess to a wide range of dishes.