A versatile 1kg bag of sago pearls from Trumps, ideal for making traditional puddings, Asian desserts, and as a gluten‑free thickening agent. These small white pearls rehydrate and cook quickly to a soft, chewy texture that works well in custards, soups, fillings and cold desserts. Use as a substitute for tapioca in recipes, or grind into a fine starch for sauces and baking.
Naturally plant‑based and gluten‑free, this sago is suitable for vegan and vegetarian diets. Handy 1kg pack size makes it economical for home cooks and small foodservice use. Store in a cool, dry place and keep the bag sealed after opening to maintain freshness. Simple to prepare — soak briefly then simmer until translucent — and an easy pantry staple for creating classic desserts and thickened dishes.