A firm, vegetable-based short pastry margarine formulated for professional baking and large-scale production. Supplied in a 15 kg net carton, Shortmax Hard delivers a baked-through buttery flavour while providing the structure and heat stability needed for shortcrust and sweet pastry applications.
Ideal for commercial bakeries, patisseries and catering operations, this margarine is suited to pies, quiche bases, tarts and other pastry lines where a clean breakdown and consistent texture are required. Its harder consistency helps maintain shape during handling and baking, giving reliable lift and flake in finished goods.
Classification: Gluten-free, Halal, Vegan. Store and handle according to foodservice guidance for chilled bulk fats. Use as a direct replacement for pastry fat where a buttery flavour and strong performance are desired.