La Casa Del Formaggio Creme Fraiche

Rich and tangy, La Casa Del Formaggio Crème Fraîche in a 1kg tub brings a silky, full‑flavoured finish to both sweet and savoury dishes. This thick cultured cream is ideal for stirring into sauces, enriching soups, folding into batters and mousses, or dolloping over fruit and pies for a creamy contrast. Keep refrigerated between 1–4°C and use within a few days of opening for best quality. Made from cream and starter culture with no artificial preservatives listed, it’s a versatile dairy staple for professional kitchens and home cooks alike. Gluten-free—suitable for guests avoiding gluten. Use as a substitute for sour cream or to add a luxurious mouthfeel to dressings, pasta, and gratins.