Liguori Farfalle bow‑tie pasta in a 500 g pack — a classic Italian pasta shape made for holding sauces. Crafted from 100% Italian durum wheat with Pasta di Gragnano IGP tradition, this bronze‑extruded, slow‑dried pasta delivers a rough surface that helps sauces cling for more flavour in every bite.
Ideal for light cream or tomato sauces, pesto, and pasta salads, this farfalle cooks to a firm al dente texture and is a versatile pantry staple. Suitable for vegan diets (contains wheat—not gluten‑free).
Store in a cool, dry place. Use as a simple weeknight base or an ingredient in more elaborate Italian dishes when you want authentic texture and dependable cooking results.