Hand-cut-style Spaghetti Chitarra from Liguori delivers firm, golden strands with a satisfying bite — perfect for tomato, seafood or creamy sauces. This classic Italian dried pasta is made from 100% Italian durum wheat semolina and is produced according to traditional techniques associated with Pasta di Gragnano IGP. Supplied in a 500g pack, each portion cooks to al dente texture that holds sauce and seasoning well.
Use it in quick weeknight meals or more elaborate dishes where pasta texture matters. Packaged for pantry storage, it makes a versatile staple for Mediterranean and Italian recipes. Classification: vegan-friendly, contains gluten. Storage: keep in a cool, dry place. Ideal cooking time and recipe suggestions vary by stove — test for al dente and serve immediately with your preferred sauce.