Birch & Waite Dip Smokey Taramosalata

A smoky, creamy taramosalata from Birch & Waite, ideal for antipasto platters, catering and pantry use. This 2.2 kg pack delivers rich, velvety flavour—a Greek-style fish roe dip with a subtle smoked character that pairs perfectly with crusty bread, pita, crudités and charcuterie. Supplied in a large-format pack for delis, cafes and events, it’s an easy way to add depth to mezze boards, sandwiches and canapés. Gluten-free (check the label for other allergens). Store chilled and stir before serving. A convenient, ready-to-serve option for foodservice and entertaining.