Riviera Pasta Squid Ink Spaghetti

Add a bold coastal twist to your pantry with Riviera Pasta Squid Ink Spaghetti. This no-egg spaghetti brings deep colour and savoury character to seafood dishes, garlic sauces and simple olive oil recipes. Supplied in a practical 3kg pack, it is ideal for busy kitchens, food service and anyone who wants a distinctive pasta option with reliable quality. The spaghetti shape cooks up beautifully al dente and holds sauce well, making it a versatile choice for modern menu planning or everyday home cooking. As a vegan product, it suits plant-based diets while delivering standout presentation on the plate. Keep it on hand for signature black pasta dishes, premium seafood servings or eye-catching gourmet meals that need a little extra impact.