ONE BIG
FAMILY
Over forty years ago, Sebastian Galipo had an idea: to become a ‘one-stop shop’ foodservice distributor with excellent service.
Starting with a $5000 loan, he learned as he went and grew quickly – forming Galipo Food Co. in 1983. He employed his cousin, Robby Costanzo, to help with the orders. As family does, Sebastian took Robby under his wing and showed him the ways of selling.
Five years later, Sebastian’s brother Bill gave up his career in teaching to invest in Galipo Foods. The two of them shared the same vision and single-minded attitude to success and soon the company was on an extraordinary trajectory.
Today, Galipo employs 230+ staff, using 60 trucks to supply more than 3,500 businesses across Australia. Sebastian and Bill never lost sight of what’s important and have successfully passed on this sense of dedication and commitment to excellence to all their staff, who they proudly call family.
People First,
the power of Great Staff, Customers & Suppliers.
At Galipo, we understand that foodservice distribution balances relationships with three key stakeholders: customers, suppliers and staff.
Galipo offers the highest standard of service available to customers by working with the trusted suppliers to provide the best quality products, and by having an efficient, organised operation run by team-oriented, highly motivated people who strive for excellence for their customers.
Surprise Group Photo for Sebastian & Bill on Galipo Foods 40th Anniversary, April 2023
The Galipo Story: A TIMELINE
A journey spanning 40+ years, that started with small beginnings in Athelstone, SA and continues to reach new heights with recent innovation and expansions. A family tale of pioneership, tenacity and growth. Follow our timeline to see how Galipo has evolved over the years.
1983
Small beginnings
Sebastian Galipo starts a small food distribution service storing his foodstuffs in four domestic fridges and freezers in his home garage in Glenda Drive, Athelstone. He makes deliveries to yiros shops and small cafés using a one-tonne truck with an esky in the back.
July 1983
Family-first
With the garage nearly full, housing 10 fridges and freezers, Sebastian hires his cousin Robby Costanzo as his first employee (who is still with the business to this day).
1988
A recipe for success
Sebastian’s brother Bill joins the business as a partner, giving up a career in teaching to follow Sebastian’s vision. At the same time, the company purchases their first warehouse premises in Stepney (after renting a coolroom behind a butcher shop & a small warehouse in Glynde).
1991
A powerful partnership
The company joins Countrywide Australasia, a buying group, giving the company better purchasing power.
2001
2001 – Time for Expansions
Galipo Foods move to their current premises in Dry Creek where they will go on to have 6 additional expansions.
2004
QSR Business
Galipo gains rights to supply its first major QSR customer, Barnacle Bill.
2008
Delivering Growth
Galipo completes a large warehouse expansion and begins supplying all Domino’s Pizza stores.
2012
Expansion
Galipo Foods completes another major warehouse expansion adding additional loading docks, more freezer, chiller & dry storage.
2014
National Foodservice Distributor of the Year
The company wins its first ever ‘National Distributor of the Year’ from the FSAA. Meanwhile Galipo holds its first SA Foodservice Expo at the Adelaide Entertainment Centre.
2015
Freezer Expansion
A further freezer expansion was completed in 2015 when Galipo Foods begins supplying Subway’s 116 stores.
2016
Innovation and awards
Galipo Foods becomes one of the first distributors in Australia to install voice picking technology in their warehouse & wins National Distributor of the Year for a second time.
2017
Expanding distribution
Galipo purchases Mid North Smallgoods to expand distribution in Port Pirie and Port Augusta. The company wins its third ‘National Distributor of the Year’ award from the FSAA, becoming the first company to win the award more than twice. Sebastian is inducted into the FSAA Hall of Fame for his contributions to the Australian Foodservice Industry.
2018
Purchased Centre State Foods
In 2018 Galipo Foods purchased Centre State Foods, a foodservice distributor in Kadina with similar family values & ethics. The Centre State Foods depot in Kadina allow us to serve customers in the Yorke Peninsula & surrounding areas.
2019
Future-focused
The company becomes the world’s first foodservice distributor to introduce robotics technology into a foodservice distribution warehouse. This is part of its 5th warehouse expansion at Dry Creek, including new loading docks, distribution office & AMR Robotics in Dry & Chiller environments. Click here to view a video of Galipo Foods technology implementations.
2020
Covid hits
‘Galipo at Home’ is launched in March 2020 to help households struggling with a lack of basic food supply at the start of the COVID pandemic. Galipo is one of the first nationally to launch with many thousands of people signing up in the first week. Click here to view Video.
2022
Ever-expanding
Galipo Foods purchases Essential Foodservices further expanding its product range. Galipo begins supplying KFC and completes its 6th expansion at Dry Creek, taking the current premises to over 20,000 square metres.
2023
Celebrating 40 years
Galipo Foods celebrates its 40th year as a proud South Australian Owned Family Company with a major staff & industry celebration. Galipo Foods wins the FSAA’s ‘National Distributor of the Year’ for the fifth time & expanded distribution reach to include Alice Springs. Click here to view Video.
2025
Innovation, Growth & Reliability
With over 40 years of experience, Galipo Foods continues to evolve, innovate, and grow in the foodservice industry. Backed by a dedicated team, a vast product range, national buying power, and a reliable fleet in South Australia, Galipo provides exceptional service and seamless supply solutions. Committed to being a one-stop shop, Galipo ensures quality, efficiency, and unwavering support for their customers.
Meet the TEAM
The Owners
We really value all of our staff for their dedication & commitment as they are an integral part of our success.
The Galipo Management Team
Sebastian Galipo
Director (Since 1983)
Sebastian started Galipo Foods in 1983 and served as Managing Director, growing the business, guiding the strategy, and creating the culture we have today. Over the past 10 years, Sebastian has stepped back from day-to-day operations and now works closely with Nathan Narayanan (General Manager) and John Tsouvalas (Sales Director), who manage the business alongside the rest of the management team. Sebastian is known for his high energy, entrepreneurial ideas, win-win thinking, and his passion for mentoring and growing staff within the company.
Bill Galipo
Director (Since 1988)
Bill has been instrumental in the success of Galipo Foods, joining Sebastian as a part-owner in 1988 and providing capital to buy our first premises. Bill initially managed warehouse operations to allow Sebastian to focus on growing the business. Later, Bill became our Director of Purchasing, liaising with our suppliers and sales team on sourcing products. In recent years, Bill has stepped back from the day-to-day operations of the business but still liaises with suppliers, as well as the sales and purchasing teams.
Nathan Narayanan
General Manager (Since 2008)
Nathan started in the warehouse in 2008 while studying for his commerce degree. He has worked in numerous roles in both the warehouse and office before being promoted to General Manager in 2013. Nathan has been instrumental in running the day-to-day operations of the company, with a hunger for high levels of success. He has implemented new technology projects bringing further efficiency & technology into our operations, expanded our distribution reach, and helped other team members succeed within the company.
John Tsouvalas
Director of Sales (Since 1997)
John began working in the warehouse in 1997 after selling his takeaway business. He became a driver, then a sales representative, and later a sales manager. Finally, John became Sales Director, working with Nathan to lead the sales team alongside George Toumpas (Sales Manager). John has a large customer base, which keeps him in tune with real-world challenges for customers. He regularly meets with suppliers to ensure we have the right product mix, organises supplier training for the sales team, and mentors the sales team to ensure they provide the best possible service and advice to our customers.
Antony Boccaccio
Finance & Administration Manager (Since 2015)
Antony joined the company in 2015 and started in the business in a casual role doing stock entry for the business. His hunger for growth has seen him grow into the Finance and Administration Manager. Antony helps Nathan with a lot of the day-to-day operations in addition to his financial duties. Antony oversees the accounts department and helps direct the team with cash flow operations and works closely with the banking institutions to provide the best solutions for the business. With strong leadership qualities, Antony liaises with all departments within the business to help streamline processes within the business.
Barinder Mann
Contracts & Administration Manager (Since 2012)
Barinder came to Australia after earning his mechanical engineering degree. He started as Sebastian’s personal assistant, progressed to a purchasing role. Barinder showed a key strength in process flows and had a keen interest in technology. In addition to being a key account manager, Barinder now heads up all technology projects and has been key to the business in implementing successful projects.
Tu Ho
Accounts Supervisor (Since 2016)
Tu started in the business in 2016 in the accounts department with the intent that she was going to transition to Head of Department. Within a few months of being in the role, she showed clear signs of being capable of overseeing the accounts team. Tu works closely with Antony to manage the company’s cash flow, and has seen the business through re-structures and liaises with the sales team to ensure that the business is on top of all outstandings.
David Spangler
Purchasing Manager (Since 1991)
David started in the warehouse in 1991 and quickly moved into purchasing before being promoted to Purchasing Manager. With a keen eye for details, process orientation and an amazing mathematical brain, David has always been considered to be one of the best in the industry due to his ability to cope with pressure and proactiveness. David oversees the department and has an extra-ordinary responsibility of ensuring that our customers are never let down.
Darren Grosser
Business & Marketing Manager (Since 2003)
Darren started in the warehouse while completing a finance degree. Darren, whilst working in the warehouse, helped the team implement the quality management systems. Sebastian saw the benefits of bringing Darren’s attributes into the office administration, which saw Darren go into the position of Sebastian’s assistant. Now, Darren oversees all marketing within the business. Darren is renowned in the industry for organising the best trade show – Galipo’s Foodservice Expo. In addition to this, Darren is also the key account manager for Dominos Pizza Enterprises.
Jonathon Scali
Contracts Manager (Since 2022)
Jonathon started in the warehouse as a picker in 2022. With a strong desire for growth, he was seeking opportunities to grow his skills. 9 months after working in the warehouse, he started to assist the administration team with various tasks. Jonathon works closely with Antony, Barinder and Nathan to implement any business process, is the key account manager for majority of the QSR businesses and assists in the quality management of the business.
Karen McCann
Customer Service Manager (Since 2012)
Karen McCann started in our customer service team in 2012. Karen showed very early that she was extremely proactive in the role as a customer service operator. In 2015, Karen was provided an opportunity to lead the team. Karen maintains a high standard of customer service within the team, whilst her kind nature bonds the team together, maintaining an extremely close bonded team.
Sam Harpas
Operations Manager (Since 2008)
Sam started as a driver in 2008 and became the main driver delivering to Domino’s Pizza stores. As business continued to grow, he was challenged to assist in distribution. Sam showed great abilities to be able to lead the team with growing demands and changing technologies. Sam took over the role as Distribution Manager in 2015. Sam has enabled the business to continue growing and fulfil the ever-challenging demands in distribution.
Lucky Singh
Warehouse Manager (Since 2008)
Lucky started with the business in a casual role in 2008 loading trucks. Lucky was identified quite early as a leader within the business. With a strong work ethic, Lucky always leads from the front and has helped to create a team in the warehouse that are always striving for the best. Lucky always focuses on solutions and has helped the business immensely through its expansive journey.
Brandon Noyce
Warehouse Manager (Since 2017)
Brandon started in the warehouse in 2017 and developed an intimate knowledge of our operations, eventually becoming Warehouse Manager as our warehouse operation expanded. Brandon has always been an individual that has challenged the processes to ensure that we are constantly improving our systems. Brandon has been quite unique in being able to manage both warehousing and distribution responsibilities. His ability to interact with team members and manage relationships has been key to the management of warehouse and distribution team members.
Daniel Bijoux
Warehouse Manager (Since 2019)
Daniel started as a driver in 2019. With no previous experience driving trucks, Daniel started deliveries in smaller trucks. However, Daniel was a quick learner and quickly showed the business of his capabilities. Daniel quickly moved up in his contribution to the team. As business was growing, Daniel was identified as our next leader. In 2023, Daniel was promoted to Warehouse Manager to assist the team with the growing demands. With a great understanding of both warehousing and distribution needs, Daniel continues to contribute significantly to the operations of the business.
The Galipo 10-40 Year Club
The staff who’ve dedicated 10+ years of service to Galipo Foods. We salute their commitment and strong work ethic.
Robert Costanzo
Since 1983
Nancy Perugini
Since 1988
David Spangler
Since 1991
John Tsouvalas
Since 1997
George Toumpas
Since 1999
Nick Tsouvalas
Since 1999
Tony Musolino
Since 2002
Darren Grosser
Since 2003
Chris Stoneman
Since 2005
Michael Majewski
Since 2007
Lucky Singh
Since 2008
Nathan Narayanan
Since 2008
Lisa Galipo
Since 2008
Savva Harpas
Since 2008
Frank Ielasi
Since 2008
Michael Goudie
Since 2009
Italo Storti
Since 2010
Frank Peters
Since 2011
Lee Partick
Since 2011
Karen McCann
Since 2012
Robert Sabatini
Since 2012
Corena Cox
Since 2012
Shanil Kishore
Since 2012
Cono Pizzino
Since 2012
Barinder Mann
Since 2012
Nathan Pearce
Since 2012
Ornella Keane
Since 2013
Joseph Ielasi
Since 2013
Adam Hughes
Since 2013
Andrew Suitters
Since 2013
Tom Livaditis
Since 2013
Susan Scali
Since 2014
Gregory Francis
Since 2014
Robby Costanzo
Fleet Manager
“I was Seb’s first employee, I started in 1983 when I was 18 years old. Seb had a van to do the deliveries and I went with him to learn what to do. It was challenging but I loved the work and meeting the customers. When Australia won the America’s Cup, Seb and I were celebrating with customers by beeping the horn as we did our deliveries. Seb got so excited he stopped at a train crossing – only he was too far forward and the boomgate started coming down on the roof of the van. But we kept on cheering!
Seb asked me if I could design a logo for the company and I took on the challenge. In the first logo, I had the letter ‘G’ taking a bite out of the letter ‘A’ in the name ‘Galipo’ which Seb and I both loved.
In my 17 years of delivering, I found my strength in customer service and made lots of friends. In 1990 I was nominated in the SA Great Awards; I came second in the performance award, which was a great honour. When it was time for me to try different roles (as Warehouse Manager, the Distribution Manager, then Fleet Manager), the hardest thing was telling my customers and saying goodbye to them all.
I am so proud to see how the company has grown and I would like to thank Seb for giving me a chance and helping me become the person I am today.”
Nancy Perugini
Accounts Receivable
“When I came for a job at Galipo I was 16 and just about to start Year 12. My mum was waiting in the car as I nervously walked toward the building for the interview. I started talking to a person doing the gardening out the front. I thought he was the gardener, but it turned out to be Bill Galipo – he was getting the new premises at Stepney ready. When I had my interview with Sebastian, he got me to write in shorthand to test out my knowledge. Later, when I received the phone call to tell me I’d got the job I remember sitting on the floor in my room thinking whether I’d made a huge mistake not to finish school.
It turned out to be a great decision. I’ve had the incredible privilege of working at Galipo Foods for 35 years. My journey has been great, both professionally and personally. I have witnessed the growth and expansion of the business and I’ve been fortunate to be a part of it.
The relationships I’ve built with my fellow employees and customers have not only enriched my experience at Galipo Foods but created the family-like atmosphere which the company prides itself on.
I am grateful for the opportunities I have been given over the years and proud to be part of such a fantastic company. Congratulations, Sebastian and Bill.”
David Spangler
Purchasing Manager
“It began with my mum handing me the job ad and saying, “They’re just around the corner…” The only thing highlighted on my resumé was ‘lives close’ and ‘can work any hours’. More than 30 years later, I’m still working all hours but I don’t live as close…
The appeal has always been ‘reward for effort’, much like my parents showed me. It has to be about more than yourself. It’s about the people you work with, it’s about being able to look people in the eye and have them being able to rely on you. It’s about the reliability this company is founded on.
I was fortunate, once, to be offered a trip to the Melbourne Cup to represent the company – and it was on that trip I proposed to my wife, Vicky. The company has been involved in many facets of my life and always supportive when needed. From the births of Charlotte and Lincoln to the passing of my parents, they have always had my back.”
John Tsouvalas
Director of Sales
“I started in February 1997 after selling a takeaway business. When I managed to get a meeting with Sebastian, it lasted one and- a-half hours; Sebastian had no positions available, but he offered me a warehouse job. Years later, Sebastian told me that he was originally interviewing me for a sales role.
After two months in the warehouse, Sebastian offered me a driver’s position. I found it very challenging as I had no understanding of the city. I remember being overwhelmed during one delivery: I was running two hours late and receiving phone calls from the office asking where I was. Tony from Feather’s Fish Shop saw that I was distressed – he calmed me down and even assisted with the delivery. He said, “Hang in there, you’ll be OK,” before giving me directions to my next delivery.
In July 1997, Sebastian offered me a position in sales. I can’t thank him enough for giving me the opportunity to develop myself in this amazing industry. Also, George Toumpas assisted me and we have formed a very close friendship. When Nathan become General Manager, we worked very closely, helping to grow Galipo into the business it is today.
I’m especially proud of the fact that Galipo has been able to maintain a caring culture. Even after growing to a large independent company, we all still look out for each other. It’s one of the most enjoyable aspects of working in a family-operated business..
I’m especially proud of the fact that Galipo has been able to maintain a caring culture. Even after growing to a large independent company, we all still look out for each other. It’s one of the most enjoyable aspects of working in a family-operated business.”
George Toumpas
Foodservice Sales Manager & Operations Director
“Galipo Foods has been – and still is – a huge part of my life.
I’ve been here since April 1995, when I started as a van salesman selling Mountain Fresh Fruit Juices. I got the job after it was advertised in the newspaper and about 100 people applied. Seb and I hit it off almost straight away. He’s been like a father figure to me, teaching me how to be a better father, husband, person and co-worker.
I have also had a great relationship with John Tsouvalas from the day he started with us in 1997. We’ve become great friends and watched our kids grow through the stages of their lives. I’ve also forged strong and personal friendships with Nick T (I’m godfather to Nick’s second son, Thomas) and Nathan Narayanan over the many years we’ve worked together.
Some highlights in the company’s growth? When the Spotless Contract came on board, we were able to grow our range with new products. This was the beginning of the growth we’ve been fortunate to enjoy over the years. It also allowed us to explore other customer categories – hotels and cafés – with whom we’d previously had limited success.
When Nathan came on board as GM, it lifted Galipo Foods to the next level. His leadership and knowledge proved exceptional. You want to follow leaders like Nathan to the very end. And selling Pepsi through the Route Trade in the early days! Not only did it succeed, it provided another huge springboard to growth.
Actually, I didn’t think it would work for us – but then nor did I ever think I’d see robots picking in our warehouse!”
Nick Tsouvalas
Sales Representative & Business Development Manager
When I started in November 1999, Sebastian questioned whether I could work together with my brother, John [Director of Sales]. I said to him, “If we both respect each other’s roles we should never have a problem.” And to this day, we still have a strong working relationship.
I was first employed as a beverage rep, mainly to sell Pepsi products. After we lost Pepsi to Schweppes I was very concerned about my future, however Sebastian showed faith in me and, in late 2000, I became a food service sales representative. Over time I became our Beverage Manager, helped to start our pizza bar category and have become one of the senior sales reps. In March 2023 I started servicing Alice Springs. I’m really enjoying the challenge and get a lot of satisfaction watching this area grow for Galipo & in 2024 I took on a role as Business Development Manager.
Working for a family-owned business is a great thing – but working for a family-owned business that believes in morals, culture and mutual respect is something I find very special. To have been able to get out of Galipo what I have put in has made it both a wonderful experience and a fantastic adventure.
Tony Musolino
Driver
“It was the year 2002 and I was working across the road at place called Air Road Transport, when information was given to me about a contract opportunity at Galipo Foods. I was introduced to Sebastian and Bill, I did the induction and training and I was welcomed into the company.
Being in a tough, competitive industry, I knew that with hard work and working as a team, the company would go on to bigger and better things.
I couldn’t be more proud to be a part of this company. It’s always nice to walk through the main doors and see photos from the past and the awards the company has won. I’d like to thank Seb, Bill and Nathan.”
Darren Grosser
Business & Marketing Manager
“My interview consisted of Theo (the Warehouse Manager at the time) asking me to lift a 20-litre drum of oil. He then said, ‘See you at 5am on Monday…’
On that first morning there was a buzz about the place that I’d never experienced before. The first three to four hours loading trucks was over before I knew it and I’m pretty sure I might have fallen asleep in one of my university lectures. When I had a day off uni, I would go out with one of the drivers to help with deliveries. I recall missing an item for a customer and a long Friday-night drive south to drop off a packet of squid rings. It’s moments like that when you realise how much a customer relies on us.
After I finished my Finance Degree, I didn’t really know what I wanted to do and took up full-time work in the warehouse. One of my more memorable projects was when Sebastian asked me to oversee a new contract – Domino’s Pizza. It was very exciting as we’d never had a contract of this size. Unfortunately, the other distributor was unhappy that we’d won the contract and decided to stop supplying Domino’s well before the contract date. We hadn’t stocked any Domino’s products in our warehouse, so we had to urgently source semi-trailer loads of stock from interstate. We got the products in on a Saturday morning to start delivering the same day.
Not long after this, Sebastian asked me to be his personal assistant, which was a completely different role and a unique challenge. It has been a pleasure learning from Sebastian. He’s someone who is extremely busy in his life but always makes time for you when needed. As I’ve grown into a marketing role in recent years, I’m very proud of our annual expos that I’ve organised, our staff celebrations and the way Nathan and the staff pulled together to get through COVID. I’m incredibly grateful to all the staff who have supported and helped me in my roles over the past 20 years. I’ve also really enjoyed helping with the production of this website!”
Chris Stoneman
Customer Service Team Member
I started in telesales in 2005 & have also worked in accounts. I have really enjoyed working with a lovely team of girls & interacting with the customers & serving at the cash sale window.
Michael Majewski
Driver
I started at Galipo Foods in 2007 as a driver & have enjoyed working with the staff & customers.
Lucky Singh
Warehouse Manager
I started at Galipo Foods loading trucks in the morning whilst studing & then moved into a full time warehouse role working in lots of different areas of the warehouse before progressing to the role of warehouse manager.
Nathan Narayanan
General Manager
“I started with the business as a staff member helping to load trucks, which suited me while leading a student life. I progressed into the business, helping out in the warehouse as a picker while waiting for my permanent residency and hoping for better job opportunities.
I remember emailing Sebastian, hoping to catch up with him and ask for an opportunity in the accounts department… Sebastian called me one day to catch up straight after work – I was unshaven and had an earring. He said to me, “I want to put forward an opportunity for you to work in the Admin Department and want to interview you. But before the interview, I need you to go home, have a shave, remove your earring and come prepared.”
I am lucky to be surrounded by highly experienced team members. David Spangler in Purchasing and John Tsouvalas have been pivotal to my growth within the business. Sebastian, of course, helped me with the most important skill – people management.
As a team, we have the absolute belief to conquer any challenge and I will always be there to lead from the front. I will always be grateful for the opportunity that Sebastian provided me and remain very proud to be part of a team that cares like a family.”
Lisa Galipo
Administration
I started at Galipo Foods in 2008 & enjoy helping the accounts, admin & telesales team & really enjoy working with all of the staff.
Savva Harpas
Operations Manager
I had my first chicken shop when I was 16 & then owned my own truck delivery route before starting as a driver with Galipo Foods just before they won the Dominos Pizza Contract. I then became the main driver delivering to Dominos Pizza stores before becoming the second in charge of distribution to Robby & then taking over the role as Distribution Manager. I enjoy working with all the drivers, warehouse & office staff.
Frank Ielasi
Storeperson
I started at Galipo Foods in 2008 working in the freezer & became freezer supervisor & now work in stock receivable.
Michael Goudie
Storeperson
I started at Galipo Foods in 2009 in the freezer & have enjoyed working with the staff.
Italo Storti
Storeperson
I started at Galipo Foods in the warehouse in 2010 & enjoy working with the staff.
Frank Peters
Sales Representative
I have known Sebastian Galipo for over 40 years from when I owned cafes & Sebastian would sell me products. I then worked in Milk Distribution for many years prior to joining the Galipo team as a Sales Representative. The past experience with my own business has helped me relate to customers & give them guidance in their business. I have been part of the Galipo family for the past 10+ years and they have been a big part of my life and I have been blessed to work with such an amazing group of people in the Sales Team.
Lee Partick
Driver
I started at Galipo Foods in 2011 originally in the warehouse picking orders & then took over the city delivery run as a driver & have enjoyed working with the staff & the customers.
Karen McCann
Customer Service Manager
I started in telesales in 2012 & now oversee the telesales team. I really enjoy speaking to our customers & working with a wonderful team of staff.
Robert Sabatini
Storeperson
I started at Galipo Foods in 2012 picking in the warehouse & spent time loading & checking orders & now help drivers with their delivery runs.
Corena Cox
Centre State Foods Branch Manager
In 2012, my journey began with the team at Centre State Food Service as a Stock Control/Purchasing Officer. This position was both challenging and rewarding, and over time, my role expanded to include managing the warehouse and logistics of our fleet. In 2018, we transitioned to Galipo Food Company, which allowed the company to expand its footprint in the country. This transition gave us access to a larger database of stocked lines and exclusive products, benefiting our customers. In 2023, I had the privilege of becoming the Branch Manager at Kadina.
Throughout the years, I’ve built strong relationships with our customers and suppliers while navigating daily challenges with the support of our team.
Shanil Kishore
Storeperson
I started as a loader in 2012 & started picking in dry & chiller in 2014 & then started loading transport runs from 2015. I now do the consignment notes & set up the run in the morning & later load the transport trucks.
Cono Pizzino
Sales Representative
I grew up in an Italian Family with a strong food upbringing experience which hepled when joining the sales team as a sales representative. I enjoy the relationships I have built with my customers & the staff at Galipo Foods. I have also enjoyed helping Sebastian when cooking at his charity functions & at our staff christmas party.
Barinder Mann
Contracts & Administration Manager
I came to Australia after getting my mechanical engineering degree & Galipo Foods is my first full time job in Australia. I started as Sebastian’s personal assistant & after time progressed to purchasing & then to our contracts manager. I now oversee our key contracts as well as implementing our continual improvement technology projects at Galipo Foods.
Ornella Keane
Accounts Receivable
After moving interstate from Melbourne where I worked in my previous job for 28 years, I am very happy to have worked in the account department at Galipo Foods since 2013
Joseph Ielasi
Purchasing Team Member
I started working in the coolroom before working in all araes of the warehouse includign freezer, receiving & AMR robotics before moving into the purchasing team from 2023 onwards & throughly enjoy working with the team.
Andrew Suitters
Driver
I started at Galipo Foods as a driver in 2013 & have enjoyed working with the staff & customers.
Tom Livaditis
Storeperson
I started at Galipo Foods in the warehouse in 2013 & have worked in chiller, dry & receivable & have enjoyed my time at Galipo.
Susan Scali
Customer Service Team Member
I started in telesales in 2014 working on the spotless food account & now work in all areas of the telesales department & enjoy speaking to the customers that you get to know over time & enjoy working with the rest of the telesales team.
Greg Francis
Driver
I started at Galipo Foods as a driver in 2014 & after about 6 months I took over from Jack Unger as driver trainer. I enjoy working on a wide range of delivery runs & training the new staff.
Galipo GIVING BACK
Galipo Foods are proud to support a set group of over 80 different charity & community groups.
Make-A-Wish Foundation
The Make-A-Wish Foundation, dedicated to granting wishes for children with life-threatening illnesses, has been a cause close to the heart of Galipo Foods since the late 1980s. Over the years, the company has proudly raised more than $400,000, helping over 80 seriously ill children have their wishes come true. In recent years, Galipo Foods has continued its unwavering support through various fundraising efforts. For example, their Christmas in the Vines Supplier Fundraiser in April 2024 raised $6,500 for the foundation, while their 40th Anniversary Gala Celebration in October 2023 generated $30,000. Additionally, Galipo’s involvement in the 2002 Tour Down Under, in collaboration with Rob Kerin, Premier of South Australia, helped raise $15,000 for the cause. Through these events and ongoing support, Galipo Foods remains a steadfast partner in helping Make-A-Wish bring joy and hope to children in need.
Co-Ordinating Italian Committee Christmas Lunches for the Elderly
Sebastian and Bill Galipo cherish the memories their parents created while actively participating in Co-Ordinating Italian Committee functions and are deeply grateful for the service their parents provided to the community. Inspired by this legacy, Sebastian began hosting a Christmas Lunch for the Committee at his property in 2002, starting with just 15 attendees. Today, this cherished tradition has grown into an annual event attracting over 200 people, spread across two days to accommodate everyone. A highlight for both Sebastian and Bill, the celebration features a three-course meal prepared in-house by Galipo Foods staff, along with lively singing and dancing to the melodies of a piano accordion, creating a joyous and unforgettable community gathering.
Other Charity Donations
In early 2020, Galipo Foods, with the generous support of its customers and suppliers, raised over $25,000 to assist families who lost everything in the devastating bushfires. Similarly, in July 2019, Galipo hosted its “Christmas in the Vines” fundraiser, garnering $35,000 with the help of suppliers. These funds were used to purchase hay bales for farmers struggling amidst the severe drought, reflecting Galipo Foods’ commitment to supporting communities in times of need.
A LEGACY of Flavour
For 40 years, Galipo Foods has been a cornerstone of the South Australian foodservice industry. Watch our anniversary video to relive key moments and meet the passionate people behind our success. To commemorate this milestone, we’ve published a special anniversary book, a testament to our enduring commitment to quality and service.
Featuring personal interviews, historical photographs and footage of daily operations across the decades, this film commemorates the innovative family-owned company’s incredible journey from humble beginnings to esteemed success.
Click Here to View the Story of Galipo Foods, Celebrating Forty Years.
40th Anniversary Reflections
The Hon. Peter Malinauskas
MP, Premier of South Australia
Congratulations to Sebastian, Bill and the team at Galipo Foods on a successful 40 years of business! Your business has made a remarkable difference to the culinary lives of so many South Australians, from our youngsters in their school canteens to our elderly in aged care.
Thank you for not only supplying so many of South Australia’s businesses, caterers, cafés and restaurants with products we know, trust and love to eat, but also for your generous and heartfelt support of charities and community organisations.
The Hon. Steven Marshall MP,
46th Premier of South Australia
Galipo Foods is another wonderful example of how smart, hardworking migrants have come to South Australia and made a success of themselves and an outstanding contribution to their new home. A commitment to excellence and innovation combined with an obvious care for their employees has transformed a humble family business into a great South Australian business, culminating in being voted Number One in Australia five times.
Congratulations to Sebastian and Bill – I’ve no doubt your families are immensely proud of you.
Rob Kerin
It is a pleasure to congratulate Sebastian and Bill Galipo on 40 years of the award-winning Galipo Foods. From a humble beginning you have grown a South Australian iconic company, the envy of food distribution Australiawide.
Thank you for sharing your success by assisting several great charities, and I have been to several of your fund raisers – your generosity is greatly admired.
Minnie Constan
CEO, Foodservice Suppliers Association Australia
On behalf of the FSAA and the entire FSAA community, we extend our heartfelt congratulations to Sebastian, Bill and team on reaching the remarkable milestone of 40 years in business.
We thank you for your unwavering commitment to your customers and partners and we wish to raise a toast to your success as we look forward to many more years of collaboration and friendship.
David Mead
Australian School Canteen Association
It’s been 11 years since Galipo and ASCA partnered—and what a journey! From day one, Sebastian and Bill were all in, setting the distributor benchmark. Galipo has won ASCA’s ‘Distributor of the Year’ more than any other in Australia. Our expo grew from 18 suppliers to a national success. Their secret? Relationships. Five days before my 60th, I received a wine bottle with my childhood photo—proof of their care and focus. I’m proud to call them ‘my bros’ and part of the Galipo family.
Frank & Helen Jackowiak
Make-A-Wish Australia
Galipo Foods has supported Make-A-Wish since the late 1980s, thanks to Sebastian’s collaboration with John Hender and me. Over the years, they’ve donated over $400,000 in funds and goods, helping fulfill the wishes of 80+ seriously ill children. From Nicky meeting Steady Eddy to Thomas visiting WiggleWorld, Zac snorkeling the Great Barrier Reef, and James celebrating at Adelaide Oval, Galipo’s generosity has made countless dreams come true.
Kevin Hautop
Business owner, Retired
My first introduction to Sebastian was a surprise call requesting a meeting about a new business venture. From that moment, his ambition and vision were clear. He saw opportunities others missed—like Kevron’s shift to independent supermarkets. I entrusted our non-retail customers to Galipo Foods, and together, we made it a success. Reflecting on 40 years, we’ve faced challenges, celebrated wins, and built a bond and friendship that will never fade.
Bob Birt
Bank Account Manager, Retired
I want to highlight the incredible partnership between Sebastian and his banker—a bond that remains strong today. My journey with Galipo began in Stepney, where Sebastian’s transparency and integrity stood out. A true leader, he inspires others, drives action, and nurtures talent. His respect for employees and ability to help them grow is one of his greatest strengths. Congratulations on 40 years of outstanding service to the food industry!
Peter Hurley
Joint Owner, Hurley Hotel Group
Congratulations Sebastian and Bill on 40 years of sensational wide range food service to food providers across our state.
From a humble start 40 years ago, your growth, your multiple national awards and your generosity to numerous charities are all testament to your work ethic and values. Hurley Hotel Group are proud to have Galipo Foods as our preferred supplier. SA family-owned businesses drive our state. Long may your company and ours, with our shared values, be able
to prosper.
Taki
Owner, Tuk’s Takeaway
Galipo Foods have been supplying our family shop for three generations, a total of 38 years. My mum recalls when Sebastian used to do the deliveries in the ’80s – he was always very friendly with a big smile on his face. I own the business now and I’m proud that my son has just started working here, too. While the times have changed since the 1980s, the service, reliability and friendliness of the Galipo Foods staff have remained at an exceptionally high standard.
Congratulation to Sebastian, Bill, John and all the team at Galipo Foods on 40 years.
Steve Liapis
Director, Liapis family group
The Liapis family has partnered with Galipo Foods for over 20 years through Aussie Ripper Roasts, Adelaide Event Catering, and Sunnybrae Estate. Our shared values—professionalism, family focus, and a client-first approach—have made working with Sebastian, John, Darren, Nathan, and the team a pleasure. Galipo’s quality, reliability, and exceptional service set them apart. Our partnership has grown beyond business into a lifelong friendship, and we look forward to many more years together.
Chris Dittmar & Mark Ricciutto
Hosts, Triple M Sports Show
The greatest compliment we can pay you is that your staff love working with you. Our favourite story is about an employee who had the Galipo logo tattooed on his foot – now, that’s love!!
Steven Rowe
Host, 5aa Sports Show
I have had the pleasure of doing business with Galipo Foods through business printing, then servicing Galipo’s truck fleet with windscreens and then reading Galipo ads on 5aa. I’ve also been a Make-A-Wish volunteer where I’ve witnessed the generosity of Seb, Bill and his company. It’s no surprise they are an industry leader in the food service business, such is their character, integrity and commitment to community.
Congratulations on 40 years of service to the many restaurants, clubs and pubs I love. I am lucky to call the Galipo family a friend.
Leigh Warren
General Manager, Bleasdale Winery
One of my earliest experiences with Galipo was transitioning Red Bull distribution in SA. Later, while at Seawork Australia, I traveled to Namibia with Sebastian and Johnny to explore hand-filleting—plus some epic dune driving and oysters with bubbles! A few years later, over dinner at Chianti and Seb’s Hill of Grange, we planned a Cuba trip—Trinidad’s vibrant culture remains unforgettable. Now at Bleasdale, I’m proud to collaborate with Galipo, a true South Australian success story, and look forward to the future.
The Hon. Jing Lee MLC
Deputy Leader of the Opposition in the Legislative Council
Thank you for making an amazing contribution to our state as well as supporting our community through your generous fundraising efforts for the Make-A-Wish Foundation and many other community initiatives. A happy 40th anniversary celebration to Galipo. May you enjoy a bright future with continuous growth and much success.
The Hon. Vincent Tarzia
MP, Member for Hartley
Congratulations and thank you for improving the lives of thousands of South Australians. Your hard work, dedication and entrepreneurial spirit continues to inspire.
Tony Zappia
MP, Federal Member for Makin
Yezdi Daruwalla
Former Managing Director, Unilever Food Solutions ANZ and FSAA Chairman 2021/2022
Congratulations to Sebastian and Bill Galipo on 40 years of Galipo Foods! From a home garage to one of South Australia’s top food distributors, your success is built on outstanding service, strong supplier relationships, a dedicated team, and continuous innovation. Your passion and integrity have earned multiple national and state awards. Thank you for your support and friendship—wishing you continued success in the next chapter of the Galipo Foods story!
The Hon. Hieu Van Le AC
35th Governor of South Australia
Congratulations to Sebastian and Bill on Galipo Foods’ 40th anniversary! Their journey—from humble beginnings to building a remarkable enterprise—is truly inspiring. Through strength, hard work, and resilience, they’ve overcome challenges while generously supporting the community and enriching our multicultural society. Wishing them and the entire Galipo Foods team a happy anniversary and continued success for the next 40 years and beyond!