A bulk 10kg pack of blanched, skin‑free almond meal ideal for large-scale baking and food production. Finely ground from premium almonds, this 10kg offering provides a light, tender texture that works as a gluten-free flour substitute for cakes, cookies, macaroons, coatings and energy bars. Naturally high in protein and healthy fats, it’s well suited to low‑carb, paleo and vegan recipes.
Use as a direct alternative to regular flour in many recipes or to add moisture and a nutty flavour to pastries and desserts. Store sealed in a cool, dry place; refrigerate or freeze after opening to preserve freshness in large-volume packs. Classification: vegan, dairy-free, gluten-free, low-carb friendly. Perfect for commercial kitchens, bakeries and food manufacturers looking for a consistent, skinless almond meal in a convenient 10kg pack.