Rich, ready-to-serve beef short ribs make menu planning easier with a slow-cooked sous vide finish and bold BBQ flavour. This Cookhouse product comes in a 12kg pack, giving foodservice kitchens a convenient option for consistent portioning, reliable quality and reduced prep time. The short ribs are cooked for tenderness and coated in a savoury barbecue sauce that adds depth and crowd-pleasing flavour across a wide range of dishes.
Ideal for pubs, cafés, caterers and deli-style service, this beef product works well as a main dish, plated meal component or hearty share menu item. The sous vide process helps lock in moisture and deliver a tender bite, while the BBQ sauce brings a familiar smoky-sweet profile that suits modern comfort food menus. Classified as gluten-free and halal, it also supports a wider range of dietary needs.
A practical smallgoods and deli solution for busy kitchens looking for flavour, consistency and convenience in one bulk pack.