Tender, sous‑vide beef short ribs finished in a smoky BBQ sauce — supplied as a 12 kg cookhouse pack for foodservice. Slow‑cooking under vacuum seals in juices and delivers consistent, pull‑apart texture ideal for mains, sandwiches, sliders and buffet lines. Ready to reheat and portion, these short ribs simplify back‑of‑house prep while delivering rich, savoury flavour.
Formulated for commercial kitchens, the product is gluten‑free and Halal certified, making it suitable for diverse menus and dietary requirements. Use straight from chilled or thawed storage, finish with a quick oven or grill sear to caramelise the sauce, or shred and toss with extra BBQ glaze for plated mains or grab‑and‑go options. Packaged to streamline catering and deli operations, this bulk sous‑vide short rib offers consistent quality and minimal on‑site cooking time.