Portion-controlled frozen butter medallions designed for catering, cafes and foodservice. Supplied as 240 x 8 g rounds (1.92 kg total), these compact butter portions make plating, buffets and room-service delivery quick and consistent. Kept frozen for long shelf life and thawed as needed, they’re ideal where precise portions and minimal handling are required.
Made by Western Star, these medallions are suitable for a range of uses from breakfast service and sandwich prep to pastry glazing and plated desserts. Classified gluten-free and Halal, they meet common dietary requirements for diverse menus. Store frozen and follow recommended thawing and hygiene practices before service. A convenient, time-saving solution for chefs and food operators seeking reliable butter portions without waste.