A large-format unsalted butter block from Anchor, supplied in a 5kg foodservice pack ideal for professional kitchens and bakeries. Made from New Zealand dairy, this smooth, creamy butter is formulated for consistent performance in pastry, laminated doughs, sauces and large‑scale cooking where controlled salt levels are required. The bulk block format is convenient for portioning, melting or use in production lines.
Perfect for chefs, caterers and manufacturers, this product keeps well when refrigerated and is suitable for a range of dietary needs — gluten‑free and halal‑certified. Use it for baking, sautéing, finishing dishes or as a reliable base for compound butters and spreads. Pack size: 5kg. Classification: Gluten-free, Halal.