A large-format unsalted butter packed for commercial use — 25kg carton of Westgold New Zealand butter. This pasteurised, unsalted butter delivers a clean, creamy fat ideal for baking, pastry work, saucing and general foodservice applications where precise salt control is required. Supplied in a sturdy box for easy storage and portioning in busy kitchens, it’s designed for bakeries, restaurants, caterers and food manufacturers.
Made from New Zealand cream, the butter offers consistent texture and reliable performance in laminating doughs, creaming cakes, and finishing sauces. Classified Halal for compliance with dietary needs. Keep refrigerated or frozen according to your kitchen’s handling practices and use standard thawing and portioning procedures for best results. Whether you need a stable base for professional pastry or a neutral butter for large-scale production, this 25kg Westgold carton provides value and consistency.