Puopolo Capocollo Mild

A traditionally cured, mildly seasoned capocollo from Puopolo, showcasing delicate marbling and a tender texture. Supplied as an artisan whole approximately 990g, this Italian-style cured pork shoulder is ideal for thin slicing on charcuterie boards, sandwiches or antipasto platters. Naturally gluten-free, it brings a balanced, savory flavour with subtle spice that pairs well with cheeses, olives and crusty bread. Handcrafted as part of Puopolo’s salumi range, it’s ready to slice to your preferred thickness—use a sharp knife or deli slicer for best results. Store chilled and consume within a few days once opened. Product features: capocollo, cured pork salumi, approx. 990g, gluten-free, artisan deli item.