A traditional Bulgarian sheep’s milk cheese in a generous 900 g tub, Kabia Original offers the tangy, salty profile and creamy‑crumbly texture classic to feta-style cheeses. Made from white sheep’s milk, it works well crumbled over salads, folded into spanakopita and other pastries, stirred into pasta, or served with olives and crusty bread. Gluten-free (contains no gluten ingredients), this versatile cheese is suited to everyday cooking, catering and entertaining.
Use chilled straight from the fridge for salads or let it come to room temperature for a softer mouthfeel when serving on cheese boards. Store refrigerated and follow the best-before instructions on the pack. Ideal for chefs and home cooks seeking authentic Bulgarian sheep’s milk flavour in a handy 900 g format.