Barossa Valley Cheese Farmhouse Brie

A creamy, soft-ripened farmhouse brie made in the Barossa Valley — approx 1.1 kg wheel. This soft white-rind cheese has a smooth, buttery interior with delicate earthy and mushroom notes, ideal for cheese boards or melting into simple recipes. Naturally gluten-free, it pairs beautifully with crusty bread, fresh fruit, honey or light-bodied red and sparkling wines. Serve at room temperature for best flavour and a decadent, spreadable texture; bake whole with herbs and honey for an easy entertaining centerpiece. Keep refrigerated and enjoy within a few days of opening to preserve peak creaminess. Made locally in South Australia, this farmhouse brie brings rustic character and approachable flavour to platters, sandwiches and warm, savoury dishes.