Barossa Valley Cheese Cheese - Farmhouse Triple Cream

A rich, velvety farmhouse triple cream cheese from the Barossa Valley, made with cow’s milk and extra cream for an ultra-smooth, spreadable texture. Supplied as an approx 1.1 kg wheel, this soft cheese brings buttery, mild tang ideal for cheese boards, baking, spreading on crusty bread, or pairing with fruit and sparkling wine. Gluten-free. Best served at room temperature to reveal its full creaminess; keep refrigerated until ready to use. Produced by Barossa Valley Cheese in South Australia, this artisan-style triple cream is suited to deli counters, entertaining and gourmet recipes that call for indulgent, creamy cheese.