A creamy, crumbly feta made in the Barossa Valley, offered in a convenient 1.5kg tub ideal for kitchens, catering and families. This traditional-style feta has a tangy, slightly salty flavour and a soft yet crumbly texture that works beautifully in salads, roasted vegetable dishes, pastries and Mediterranean-style meze. Pack size: 1.5kg tub.
Gluten-free (classification: gluten-free). Ready to crumble or cube straight from the brine, it pairs well with olives, tomatoes, fresh herbs and a drizzle of olive oil, or can be baked into tarts and pies for a rich, salty finish. Keep refrigerated and use by the date on pack for best quality.
Perfect for foodservice or bulk home use, this Barossa Valley feta offers consistent flavour and texture for everyday cooking and entertaining.