Barossa Valley Cheese Halloumi

A firm, brined Halloumi from the Barossa Valley, supplied in a 1.5kg tub for kitchens and entertaining. This Halloumi holds its shape when grilled or pan-fried, developing a golden crust that works brilliantly on BBQs, in salads, sandwiches and mezze plates. Made from local cow’s milk in South Australia and produced by The Barossa Valley Cheese Company, it’s a versatile, ready-to-cook cheese for both retail and foodservice use. Gluten-free. Keep refrigerated and follow recommended storage guidance on the pack. Serving ideas: slice and sear until golden, cube for skewers, or pair with fresh lemon and cracked pepper for a simple finish.