A firm, salty-style haloumi made in Australia and packed in brine for freshness. This traditional haloumi delivers a springy texture and a mild, tangy flavour that holds up to grilling and pan-frying, making it ideal for salads, skewers, breakfasts and hot plates. Supplied in a 2 kg bucket, it’s practical for cafes, caterers or larger households looking for ready-to-use blocks.
Stored in its brine, the cheese keeps a clean, consistent taste and requires minimal preparation — simply drain, pat dry and slice or cube before cooking. Use it to add a golden, crispy exterior and creamy bite to dishes, or enjoy chilled in mezze and cold salads. Product of Australia and presented in a resealable bucket to help maintain quality between uses. Store refrigerated and consume by the recommended date on the pack.