A firm, high‑melting Mediterranean-style cheese perfect for grilling, frying or adding a salty, chewy texture to salads and sandwiches. La Casa Del Formaggio Haloumi is sold as one piece (block) and is made in Australia, offering a reliably dense texture that sears beautifully without melting away. Naturally gluten-free, this haloumi is ideal for barbecue skewers, pan-fried slices, breakfast hash, or a crisped topping for roasted vegetables.
Use thin slices for fast grilling or thicker slabs for a more substantial bite. Store refrigerated and slice just before cooking to retain moisture and shape. Versatile in both hot and cold dishes, this haloumi works well with fresh herbs, lemon, tomatoes, and olive oil, and pairs nicely with grains or leafy greens. A pantry staple for cooks who want a sturdy, high-heat cheese with authentic flavour and reliable performance.
