Soft, milky mozzarella shaped into traditional balls — ideal for caprese salads, pizzas and antipasto platters. This 450g pack of La Casa Del Formaggio mozzarella balls offers a creamy, elastic texture and mild flavour, made in Australia using traditional Italian methods. Naturally gluten-free, it’s perfect for fresh salads, slicing over tomatoes and basil, pulling onto hot pizza or tearing into pasta dishes.
Store refrigerated. Once opened, keep in its brine or a sealed container to preserve moisture and use within the product’s recommended timeframe. Suitable for home cooks and foodservice looking for a versatile fresh cheese option that performs well both cold and melted.