Bold and savoury, this Cracked Peppercorn Club Cheddar from Maggie Beer is presented in a 150g vacuum-sealed portion and aged 10 months for concentrated flavour. Black peppercorns lend a spicy, crunchy note to a classic cheddar base, creating a balanced cheese that works equally well on a cheeseboard, grated over pasta, or tucked into sandwiches and toasted melts.
The texture is firm yet creamy, with the peppercorns adding bursts of heat and aroma. Packaged for freshness, each 150g piece is convenient for home entertaining or everyday cooking. Store refrigerated and serve at room temperature for best flavour. Contains milk (dairy). Ideal for cheeseboards, snacking, cooking, and recipe use where a peppery cheddar character is desired.